About Us
The Suryaa New Delhi, the capital's favourite hotel follows the cosmic Surya by creating a warm, vibrant and lively ambience for its guests located in the heart of city and close to the district centre's like Jasola, Mohan Cooperative, Apollo Hospital, Nehru Place and Ashram. The hotel's elegant spread of rooms and suites with spectacular views are bound to take your breath away. A taste of pure contentment is guaranteed with a host of dining options and custom-crafted celebrations.
OUR VISION
'To be one of the leading hotels, delivering memorable experience to all our stakeholders.'
OUR MISSION
'To be driven by passion and resolutions to create unique guest experiences through sustainable practices.'
OUR VALUES
- Integrity
- Empathy
- Team Work
- Empowerment
- Innovation
- Excellence
EXPLORE NEW DELHI
Guests will have a wonderful experience exploring Delhi from here with superb connectivity by road and excellent Delhi Metro station ‘Sukhdev Vihar’ ideally located less than a kilometer from The Suryaa New Delhi. We are also directly connected to IGI Airport T1 through Delhi Metro.
Distance from Metro Station: Sukhdev Vihar Metro Station - 800mts
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THE SURYAA QUALITY TACTICS AND CERTIFICATION
The Suryaa, New Delhi is an ISO 22000:2005 certified five star deluxe hotel and endeavors to meet and exceed customer’s expectations. ISO 2200:2005 food safety management system (FSMS) is an international quality system that enables and ensures a safe preparation of food items. It further strengthens our commitment to deliver safe food that is tasty, appealing and of the highest hygiene standards to all our esteemed guests and internal customers at all our food and beverage outlets, banquets, in-room dining & employee cafeteria by consistently eliminating & minimizing all physical, chemical & biological hazards in the processing of food.
We plan, implement, operate, maintain and update Food safety management system to give our guest a safe food. A standardized Food safety management system has resulted high levels of hygiene ensuring the guests receive top quality that they can trust. A food safety team uses HACCP plan closely monitors, identifies, prevents and controls food safety hazards to ensure food safety. A high and constant degree of cleaning, hygiene and sanitation processes are followed meeting ISO 22000:2005 standards throughout the food chain from receiving, preparation, handling, storage to serving. We have in house Laboratory where food and water is tested on routine basis. Good quality of food is further assured by regular testing in NABL accredited external laboratory. Special food safety training program has been formulated to teach the staff about Good hygiene Practices.